MENU
TAPAS
DUNGENESE CRAB CHEESE DIP
CURED WARM OLIVE
red pepper feta marm bread
MUSHROOMS ESCARGOTS
garlic butter white wine
fresh herbs bread
LAMB POPSICLE
2 fire licked Lost Horn spices blend dijon white wine
MEDITERRANEAN TRIO DIP
hummus tzaziki
roasted pepper feta pita
CALAMARI FIRE LICK OR DEEP FRIED
regular or ghost pepper dusted tzaziki
red onions parsley
DUCK CONFIT POUTINE
kennebec fries gravy squeaky cheese
SAGANAKI
fresh lemon pita
MEDITERRANEAN FRIES
kennebec potatoes feta diced tomatoes
chopped black olives balsamic evoo
HOUSE CUT FRIES
hand cut kennebec harissa mayo
PATATAS A LA BRAVAS
wickedly flavored and fiercely enjoyed
BAKED MUSHROOM FILO PIE
cremini mushrooms wine reduction parmesan topped with bluecheese
FALAFEL
tabbouleh salad & lemon tahini dressing
ROASTED WINTER VEGETABLES
SEAFOOD MEDLEY
Prawns, Mussels, Clams, Squid, Scallops in herb butter garlic with warm bread
GRILLED LAMB MERQUEZ SAUSAGE
warm spices of cumin sumac chillie peppers served with tzatziki
LAMB BEEF BURGER
8oz flame grilled harissa mayo & feta yogurt mint
lettuce tomato red onion
GRILLED CHICKEN PINCHOS
2 chicken skewers marinated Mediterranean herbs with tzatziki
SALADS
TABBOULEH SALAD
Fresh parsley, tomato, onion, mint, lemon, olive oil, quinoa
TRADITIONAL GREEK SALAD (large or small)
tomatoes cucumber red onions
bell pepper oregano feta evoo Mediterranean olives
GRAND TAPAS
MUSSELS
mariner white wine shallot parsley garlic butter
fries focaccia harissa mayo or tzaziki
CORNUCOPIA GRILL
2 sausages 4 grilled lamb popsicle 4 pinchos 2pig wings
MAJORCAN CHICKEN
smoked hot paprika herbs with patatas a la bravas and roasted vegetables
PORK SHANK
braised Pork drummets greek spices garlic lemon tzatziki served with fries & Greek salad
10 OZ STEAK & POMME FRITES
Grilled 28 day aged Black Angus Striploin seasoned then finished with sauce Bordelaise and vegetables.
ROAST LAMB
roast lamb oven roasted
mediterranean sun dried tomato olives orzo pasta with greek salad
PASTA DEL GIORNO
( Pasta of the day )
DESSERTS
DAILY SELECTIONS