A NEW TWIST ON MEDITERRANEAN CUISINE

CONTACT US

CONTACT US:

  •  (250) 707-4908
  •  info@losthorn.com
  •  2424 Main Street #1, West Kelowna

HOURS:

Tuesday-Saturday 11am-2pm and 4-9pm

Closed Sunday and Monday

The Story

Lost Horn Mediterranean Grill is committed to paying homage to The Horn of Plenty/The Cornucopia, and the abundance of natural herbs and ingredients from the Mediterranean.  

Our epic tasting menu spotlights the passion and wisdom of our mastermind chefs.  

We set our own high expectations to do our very best to create an incredible culinary experience for you, our customers.

Amalthea's Horn

When Rhea gave birth to Zeus, she put him in a cave, located at Mount Ida in the island of Crete. In this way, his father Cronus would be unable to find him and swallow him, which he had done with his previous children. There, it was the goat Amalthea (Amaltheia) that nourished Zeus with her milk until he was grown up. One day, as young Zeus played with Amalthea, he accidentally broke off her horn. To make up for it and as a sign of gratitude, Zeus blessed the broken horn, so that its owner would find everything they desired in it. It became known as the Horn of Amalthea or the Cornucopia, an eternal symbol of abundance.

Meet Peter 

Peter Contos, Owner  

“From the time I was old enough to walk down the back steps to the restaurant, I would sit and watch my father create meals in an atmosphere of laughter and sharing,” he says. “I knew this time would ultimately be the beginning of my life in the restaurant industry.”  

Peter worked for his father until the age of 16 and gained his extensive hospitality and tourism knowledge working in restaurants in Jasper National Park in Alberta. By age 25, Peter had opened his first business, a pizza and pasta delivery business, based in Banff.  

Peter eventually put down roots in Vancouver, where he would open the doors to a full restaurant, the Ouzeri. Within the first year, the Ouzeri was on the lips of food critics across the Pacific Northwest, garnering favourable reviews from many, including James Barber of The Urban Peasant.  

Ouzeri won critics’ food awards and people’s choice in many publications like Northwest Best Places and the premier awards of Vancouver Magazine.  

After 10 strong years, Ouzeri was sold and Contos moved on to work for two award-winning restaurateurs, icons in the fine dining industry in Vancouver.  

“I consulted on a few restaurants before moving to Kelowna, the heart of the Okanagan, to further my education in the wine industry. It was here that I saw an incredible in West Kelowna which had a lack of Mediterranean cuisine or fast casual, modern restaurants.”  

Now, after two years of conceptualizing his new venture and finding the perfect location, Lost Horn Mediterranean Grill is set to open its doors. – Okanagan Life Magazine


MENU ITEMS

DINNER MENU


Soup


MEDITERRANEAN FLAVOUR OF THE DAY  


Appetizers


WARM OLIVES 

MIXED CURED IN HOUSE OLIVE CITRUS CINNAMON 

KEFTAS

GREEK OLIVE PESTO SEARED LEMON 

PITA WITH MEDITERRANEAN TRIO

HOUMOUS MELIZANO ROASTED PEPPER FETA

ZUCCHINI CROQUETTES 

GRATED ZUCCHINI FRESH HERBS TZATZIKI 

CHARCUTERIE BOARD

CHEESES CURED MEAT LOCAL SEASONAL MEDITERANEAN ACCOMPANIMENTS  

STEAMED MUSSELS

1LB STEAMED GARLIC WHITE WINE FRESH HERBS

CALAMARI

GLUTEN FREE FRIED GREEK SPICES TZATZIKI GRILLED LEMON  

OCTOPUS

GRILLED MEDITERRANEAN SPICE LEMON EVOO

GRILLED SEAFOOD TRIO

OCTOPUS PRAWNS CALAMARI LEMON EVOO


Salad


TABOULEH

BULGUR PARSLEY MINT TOMATOES LEMON OIL


LOST HORN CAESAR

GRILLED ROMAINE ROASTED CHICKPEAS CONFIT LEMON GREEK YOGURT 

GRATED MIZITHRA CRUMBLED LOUKANIKO ROASTED TOMATOES


AEGEAN SALAD

ARUGULA TRADITIONAL TOMATOES CUCUMBER RED ONIONS BELL PEPPER DILL

OREGANO FETA EVOO OLIVES 


Main

LAMB RACK 

MARINATED GRILLED LEMON ROASED POTATOES

VEGETABLE 

ROAST LEG OF LAMB

MEDITERRANEAN HERBS ROASTED POTATOES 

VEGETABLE

CHICKEN

THOUSAND AND ONE NIGHT BRINE NUTMEG CINNAMON POMEGRANATE GLAZE 

COUSCOUS  

MERGUEZ 

GRILLED LAMB SAUSAGE FRIES SALAD HARISSA  

PASTA CREATION 

OUR DAILY PASTA INSPIRED BY THE OLD WORLD  

SOUVLAKI

PORK OR CHICKEN

MEDITERRANEAN POTATOES SALAD TZATZIKI PITA 


NICOISE

SEARED RARE TUNA POTATOES BEANS ARTICHOKE HEART 

GRILLED PEPPERS BEANS 

GARLIC SEASONAL TOMATOES DIJON DRESSING  

SEAFOOD 

CATCH OF THE DAY 

STEAK

PETER'S BUTCHER CUT OF THE WEEK  


Dessert

RUSTIC TIRAMISU

FLAN

DECONSTRUCTED BAKLAVA

FRUIT & CHEESE PLATE

GREEK YOGURT WITH HONEY & NUTS


LUNCH MENU


Soup


MEDITERRANEAN FLAVOUR OF THE DAY  


Appetizers


WARM OLIVES 

MIXED CURED IN HOUSE OLIVE CITRUS CINNAMON 

KEFTAS

GREEK OLIVE PESTO SEARED LEMON 

PITA WITH MEDITERRANEAN TRIO

HOUMOUS MELIZANO ROASTED PEPPER FETA

ZUCCHINI CROQUETTES 

GRATED ZUCCHINI FRESH HERBS TZATZIKI 

CHARCUTERIE BOARD

CHEESES CURED MEAT LOCAL SEASONAL MEDITERANEAN ACCOMPANIMENTS  

STEAMED MUSSELS

1LB STEAMED GARLIC WHITE WINE FRESH HERBS

CALAMARI

GLUTEN FREE FRIED GREEK SPICES TZATZIKI GRILLED LEMON  

OCTOPUS

GRILLED MEDITERRANEAN SPICE LEMON EVOO

GRILLED SEAFOOD TRIO

OCTOPUS PRAWNS CALAMARI LEMON EVOO


Salad


TABOULEH

BULGUR PARSLEY MINT TOMATOES LEMON OIL


LOST HORN CAESAR

GRILLED ROMAINE ROASTED CHICKPEAS CONFIT LEMON GREEK YOGURT 

GRATED MIZITHRA CRUMBLED LOUKANIKO ROASTED TOMATOES


AEGEAN SALAD

ARUGULA TRADITIONAL TOMATOES CUCUMBER RED ONIONS BELL PEPPER DILL

OREGANO FETA EVOO OLIVES 


Wraps

*COMES WITH FRIES *

FALAFEL

FALAFEL HARISSA MAYO CUCUMBER LETTUCE TOMATOES RED ONIONS 

LAMB

ROASTED LAMB TZATZIKI MAYO CUCUMBER LETTUCE TOMATOES MARINATED ONIONS


Gyros

*COMES WITH FRIES *

PORK OR CHICKEN

HERITAGE PORK OR ROSEDOWN CHICKEN TZATZIKI PITA


Poutine

LAMB POUTINE

LAMB KEFALOGRAVIERA CHEESE EGG


See for yourself what your neighbors have been talking about

ABOUT US

Peter Contos

“From the time I was old enough to walk down the back steps to the restaurant, I would sit and watch my father create meals in an atmosphere of laughter and sharing,” he says. “I knew this time would ultimately be the beginning of my life in the restaurant industry.”  

Peter worked for his father until the age of 16 and gained his extensive hospitality and tourism knowledge working in restaurants in Jasper National Park in Alberta. By age 25, Peter had opened his first business, a pizza and pasta delivery business, based in Banff.  

Peter eventually put down roots in Vancouver, where he would open the doors to a full restaurant, the Ouzeri. Within the first year, the Ouzeri was on the lips of food critics across the Pacific Northwest, garnering favourable reviews from many, including James Barber of The Urban Peasant.  

Ouzeri won critics’ food awards and people’s choice in many publications like Northwest Best Places and the premier awards of Vancouver Magazine.  

After 10 strong years, Ouzeri was sold and Contos moved on to work for two award-winning restaurateurs, icons in the fine dining industry in Vancouver.  

“I consulted on a few restaurants before moving to Kelowna, the heart of the Okanagan, to further my education in the wine industry. It was here that I saw an incredible in West Kelowna which had a lack of Mediterranean cuisine or fast casual, modern restaurants.”  

Now, after two years of conceptualizing his new venture and finding the perfect location, Lost Horn Mediterranean Grill is set to open its doors. – Okanagan Life Magazine


See for yourself what your neighbors have been talking about

CONTACT US

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